Come at 8 pm to the bi-club to learn something about the culture of Vietnam. The dinner will be:
Menu 1: Bún chả (rice noodle, grilled ground pork)
with Nem (spring rolls)
Menu 2 (vegetarian): Bún chả chay (rice noodle, tofu)
with Nem chay (spring rolls)
Dessert: Chè hoa cau (mung bean pudding with coconut)
After dinner we will have a presentation and a cultural performance.